Guide to Climate-Friendly Eating - Reference list

    Guide to Climate-Friendly Eating – Reference list

    1. CEC. 2017. Characterization and Management of Food Loss and Waste in North America. Montreal, Canada: Commission for Environmental Cooperation. 48 pp.
    2. Scarborough, P., Appleby, P.N., Mizdrak, A. et al. 2014. Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK Climatic Change. 125: 179. https://doi.org/10.1007/s10584-014-1169-1
    3.  S.A.F.E. Alliance. 2011. The Food Miles Report- The dangers of long-distance food transport. https://www.sustainweb.org/secure/Food_Miles_Report_2011.pdf
    4. Pimentel, D., Pimentel, M. 2003. Sustainability of meat-based and plant-based diets and the environment, The American Journal of Clinical Nutrition, Volume 78, Issue 3, Pages 660S–663S, https://doi.org/10.1093/ajcn/78.3.660S
    5. Jacquet, J., Sebo, J., Elder, M., 2017. Seafood in the Future: Bivalves Are Better, The Solutions Journal, Volume 8, Issue 1, Pages 27-32
      https://www.thesolutionsjournal.com/article/seafood-future-bivalves-better/
    6. Akhtar, Y. and Isman, M.B. 2018. Insects as an Alternative Protein Source. Woodhead Publishing Series in Food Science, Technology and Nutrition. Retrieved online: https://www.sciencedirect.com/science/article/pii/B9780081007228000115
    Browse the Reference archive. Bookmark the permalink.
    Thanks to our funders: