Guide to Climate-Friendly Eating - Reference list

    Guide to Climate-Friendly Eating – Reference list

    1. CEC. 2017. Characterization and Management of Food Loss and Waste in North America. Montreal, Canada: Commission for Environmental Cooperation. 48 pp.
    2. Scarborough, P., Appleby, P.N., Mizdrak, A. et al. 2014. Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK Climatic Change. 125: 179.
    3.  S.A.F.E. Alliance. 2011. The Food Miles Report- The dangers of long-distance food transport.
    4. Pimentel, D., Pimentel, M. 2003. Sustainability of meat-based and plant-based diets and the environment, The American Journal of Clinical Nutrition, Volume 78, Issue 3, Pages 660S–663S,
    5. Jacquet, J., Sebo, J., Elder, M., 2017. Seafood in the Future: Bivalves Are Better, The Solutions Journal, Volume 8, Issue 1, Pages 27-32
    6. Akhtar, Y. and Isman, M.B. 2018. Insects as an Alternative Protein Source. Woodhead Publishing Series in Food Science, Technology and Nutrition. Retrieved online:
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