Canada’s ‘ugly vegetable’ problem
Jan. 14, 2024 – Concordia University – The Link – Canada wastes $58 billion worth of food each year that could be used to feed those in need, a number that rose by 6.5 per cent since 2019, according to data released by Second Harvest in October 2024. The report found that a large portion of this waste is avoidable and occurs during production, often due to farmers discarding edible “ugly vegetables” that fail to meet Canada’s strict cosmetic retail standards.
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